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question:I created a Jujutsu Kaisen sorcerer named Julien Vaugrenard. He's a 15-year-old first year at Kyoto Metropolitan Curse Technical College (Kyoto Jujtusu High), and he's a prized prodigy with more cursed energy than sense, and the strength of a hundred sorcerers. His potential is limitless. His parents, Nicolas and Rose, are French immigrants to Japan, and they are not sorcerers. However, his younger sister Annick is capable of seeing curses. Standing at 6'0 (184cm) and weighing a lean 166lbs (75kg), he instantly stands out with his unusual appearance, as far as Japan is concerned. With his striking grey-blue eyes, and his thick mane of light brown hair reaching his shoulders, he draws attention. Bringing even more attention to his person is his personality. He's hot-blooded, confident in his powers, brash, and outspoken. He cares little for rules or etiqutte he does not agree with or finds inconvenient. This personality meshes well with Aoi Todo's, and they've quickly become friends. Other people that try to contain Julien's personality will say that Todo brings out the worst in him. Julien and Aoi often discuss their taste in women, another topic they are both passionate about besides battle. Aoi favors tall women with big butts, while Julien favors tall, strong women with long legs. This is part of what first drew him to Maki Zen'in, his girlfriend. Another close friend of his is Kasumi Miwa, and besides their love of baseball cards, baseball, bowling, cheese, and the fact they are both special to one another as childhood friends, they could not be any more different. Yuki Tsukumo took an interest training Julien when he was six and his powers manifested in an embarrassing way. She helped turn him into the stubborn cavalier he's become, although to judge Yuki as merely a stubborn character is superficial; she is a hated pariah seen as lazy, but she truly believes the world would be better off without cursed energy, and she spends most of her time wandering the earth in search of research. She does not want to eradicate humans, who produce the bulk of uncontrolled cursed energy, and thereby the cursed spirits produced by the negative emotions of humans. She's a special-grade sorcerer, a classification that should not even exist, which means she ranks above even Grade 1's like Kento Nanami or Mei Mei. She helped turn Julien into an intelligent, powerful, and resourceful sorcerer by placing him in precarious and quite frankly inhumane situations, forcing him to think on his feet and push his limits. It was here that he discovered the true potential of his powers. And the possibilities are endless. He fights with his cheese. There are three basic applications: Fromage à pâte dure (hard cheeses), Fromage à pâte molle (soft cheeses), and Fondue (melted cheese). The thing is that "hard and soft" are in fact two massive categories, very vague. Ricotta can be considered soft, as can Havarti, but they have little in common. In the beginning of Yuki's training, these techniques were all quite weak, but have evolved into a terrifying arsenal of the unknown. Fromage à pâte dure, unsurprisingly, is the basis for many of his offensive attacks, and can be used to create constructs that form as hard, solid objects that can take the form of nearly anything the Julien desires. With regards to defense, he has more than one option to choose from, though they are not chosen only by hardness, but how well they can absorb an attack. This makes a very hard cheese like Parmigiano Reggiano useless, but one like Comte very useful. Parmigiano Reggiano's role is almost entirely offensive, the aforementioned fragments of the projectile potentially burrowing inside poorly-protected enemies. The effect is like a hollowpoint bullet. He can shoot this kind of cheese from his back, in a technique called "Quills." It's used typically in dire situations. Julien knows better than to willingly turn his back in combat. These are only some cheeses, some techniques, at his disposal. Another technique is "Ficello". Ficello is a popular brand of string cheese sold in France, and it involves creating flexible strands of cheese. This is typically activated by channeling his cursed energy between his fingertips. Ficello is versatile. Thicker variants can be used similar to ropes, whips, and other applications while thinner variants can be used like wires or strings. Ficello has offensive, defensive, and support applications. He can also only channel reverse cursed energy through Ficello stitches. "Magma" is a variant of Fondue, and Fromage à pâte dure at the same time. The effect is a superheated weapon that quickly solidifies on Julien's command, inside or outside the user's body. He can even make them explode. Fontina, Gruyere, and gouda are commonly used in Fondue and Magma. Soft cheeses can be used for more strategic purposes, non-lethal techniques, or even very strong whips and ropes. One should not assume these techniques are harmless. More techniques at his disposal: "Vieux Boulogne". This cheese is known just for being the worst-smelling. The technique involves creating a pungent and suffocating cheese vapor, which can disorient and impair the senses of anyone caught in its range, as well as their ability to sense and focus their cursed energy. Julien dislikes using this technique, but it's particularly effective in enclosed spaces or against opponents who heavily rely on their sense of smell. His most devastating technique that does not involve Domain Expansion is "Fromage Noir." By infusing his cursed energy into a specialized wheel of black cheese, he can unleash a devastating explosion. There's also a lesser-known variant of "Fondue" in which the burns can never heal. It's called "Fondue Noir." Comté comets produce weaker explosions. Fromage Fort (sharp cheese) in English. Summons discs of cheddar cheese with significant cutting power. The smaller, the faster. They are of variable size. More powerful techniques must be charged. Julien lives for battle, but it isn't his only hobby. He enjoys reading about military history and classic literature in his free time. If he has eaten a cheese, he never forgets its texture or its properties, and he can incorporate it into his future battles. He enjoys drinks made from fermented whey such as Rivella, but also those that do not compromise or hide the taste.